Edible Long Island is a print publication that tells the story about how Long Island eats, 5 issues per year.
I work with the publisher, editor and photo editor to bring the design and layout of this beautiful magazine to life. I've been a part of this Long Island team since December 2014.

All images and content are copyrighted by Edible Long Island For more information and to subscribe to the magazine, visit: www.ediblelongisland.com

Edible Long Island— No.6
Winter 2014
Joint Holiday Issue
Packed with stories from Edible Brooklyn, Edible Long Island, Edible East End (see other covers above, right)
 

The slideshow gives just a little taste of some of the various spreads throughout the 2014 holiday issue issue, such as: the social media pages, two gift guides, History By The Slide, Slice U, and Farming By Design. //Cover Photograph By: Doug Young

Edible Long Island— No.7
Spring 2015
The Drinks Issue
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: the social media pages, A Bee Walks Into A Bar, Rhubarb Tonic, What's In Season, Mosaic. // The editorial content in this issue is the same as what ran in Edible East End, No. 49. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Doug Young.

Edible Long Island— No.8
Low Summer 2015
The Innovation Issue
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: El Vaquero Tacos, Beet Awakening, Roasting With Georgio, Iacono Farm. //The editorial content in this issue is the same as what ran in Edible East End, No. 50. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Doug Young.

Edible Long Island— No.9
High Summer 2015 
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Harbor Market and Kitchen, Off The Cob, What's In Season List, Reel Kitchen. //The editorial content in this issue is the same as what ran in Edible East End, No. 51. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Doug Young.

Edible Long Island— No.10
Fall 2015
The Travel Issue
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: What's In Season List, Harbes Hallock Lanes Merlot, and Chef & The Farmer. //The editorial content in this issue is the same as what ran in Edible East End, No. 52. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Doug Young.

Edible Long Island— No.11
November/December 2015
Joint Holiday Issue
Packed with stories from Edible Brooklyn, Edible Manhattan, Edible East End (see other covers above, right)
 

The slideshow gives just a little taste of some of the various spreads throughout the 2015 holiday issue issue, such as: Momo Dressing, Minding My Own, Feeding The Spirit, The Truffle Mafia, What's In Season, Heritage Apples, In The Kitchen With Dan Pashman, The Bushwick Tamale Tour, and Counting Our Lessings. // Cover Photograph By: Doug Young

         Disclaimer: These are just projects that I have collaborated with the Edible team with.  I do not own the intellectual property or photographs shown.

Follow me!

  • Instagram Basic Black
  • Twitter Square
  • LinkedIn Black Square

© 2019 by Chloe Hoeg