Edible East End is a print publication that celebrates the harvest of the Hamptons and North Fork, 5 issues per year.
I work with the publisher, editor and photo editor to bring the design and layout of this beautiful magazine to life. I've been a part of this East End team since January 2015.

All images and content are copyrighted by Edible East End. For more information and to subscribe to the magazine, visit: www.edibleeastend.com

Edible East End— No.48
Winter 2014
Joint Holiday Issue
Packed with stories from Edible Brooklyn, Edible Long Island, Edible East End (see other covers above, right)
 

The slideshow gives just a little taste of some of the various spreads throughout the 2014 holiday issue issue, such as: the social media pages, two gift guides, History By The Slide, Slice U, and Farming By Design //Cover Photograph By: Doug Young

Edible East End— No.49
Spring 2015
The Drinks Issue
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: the social media pages, A Bee Walks Into A Bar, Rhubarb Tonic, What's In Season, Mosaic. //The editorial content in this issue is the same as what ran in Edible Long Island No. 7. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Doug Young.

Edible East End— No.50
Low Summer 2015
The Innovation Issue
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: El Vaquero Tacos, In The Kitchen With Katie Lee, and Bee Smart Designs.//The editorial content in this issue is the same as what ran in Edible Long Island No. 8. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Lindsay Morris

Edible East End— No.51
High Summer 2015 
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Here At Our Sea-Washed, Sunset Gates, Off The Cob, What's In Season List, In The Kitchen With David Rosengarten. //The editorial content in this issue is the same as what ran in Edible Long Island No. 9. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Lindsay Morris

Edible East End— No.52
Fall 2015
The Travel Issue
 

The slideshow gives just a little taste of some of the various spreads throughout the issue, such as: Compound Butters Without Fear, What's In Season List, and Caci North Fork//The editorial content in this issue is the same as what ran in Edible Long Island No. 10. — Edible East End & Edible Long Island started running the same editorial content in January 2015. // Cover Photograph By: Lindsay Morris

Edible East End— No.53
November/December 2015
Joint Holiday Issue
Packed with stories from Edible Brooklyn, Edible Manhattan, Edible Long Island (see other covers above, right)
 

The slideshow gives just a little taste of some of the various spreads throughout the 2015 holiday issue issue, such as: Momo Dressing, Minding My Own, Feeding The Spirit, The Truffle Mafia, What's In Season, Heritage Apples, In The Kitchen With Dan Pashman, The Bushwick Tamale Tour, and Counting Our Lessings. // Cover Photograph By: Lindsay Morris

Disclaimer: These are just projects that I have collaborated with the Edible team with.  I do not own the intellectual property or photographs shown.

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© 2019 by Chloe Hoeg